1/2 Beef-Processing Included
Grown and raised in southwest Nebraska for every grilling need.
A half cow yields about 65% finish-to-hang, meaning for a 300 to 340-pound hanging weight half cow, you can expect 200 to 225 pounds of finished meat (cut and wrapped and not counting bones, fat, and organs). We suggest around 10 cubic feet of freezer storage for this. You are welcome to request a smaller or larger half beef by weight. Your beef will keep well in the freezer for years with no deterioration of flavor and texture and no freezer burn.
At the highest level, you can expect about 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts like ribs, cross-cut shanks, and stew meat. There is a wide latitude here to adjust to your preferences. Steaks can be any thickness you prefer and roasts can be of any size. We strive to adhere to your family size and cooking preferences.
A half beef provides a year’s worth of meals for a typical family of four. It’s delivered in about eight of these boxes, but the exact box number can vary depending on the weight of the animal, custom cuts, extra bones, etc.
PRODUCT INFO
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Currently only doing delivery or having the customer pick up at the processing plant. It will be $0.65 per mile if delivery location is over 50 miles from our location. Please contact us if any additional information is needed.