1/4 Beef- Processing Included
Grown and raised in southwest Nebraska for every grilling need.
A quarter cow yields about 65% finish-to-hang, meaning for a 150 to 180-pound hanging weight half cow, you can expect 98 to 115 pounds of finished meat (cut and wrapped and not counting bones, fat, and organs). We suggest around 5 cubic feet of freezer storage for this. You are welcome to request a smaller or larger half beef by weight. Your beef will keep well in the freezer for years with no deterioration of flavor and texture and no freezer burn.
At the highest level, you can expect about 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts like ribs, cross-cut shanks, and stew meat. There is a wide latitude here to adjust to your preferences. Steaks can be any thickness you prefer and roasts can be of any size. We strive to adhere to your family size and cooking preferences.
A quarter beef provides 6 to 8 months worth of meals for a typical family of four. It’s delivered in about four of these boxes, but the exact box number can vary depending on the weight of the animal, custom cuts, extra bones, etc.
PRODUCT INFO
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Currently only delivering or having customer pick up from processing plant at this time. It will be $0.65 per mile for delivery if the delivery is over 50 miles from our location. Please contact us for additional information if needed.