Whole Beef-Processing Included
Grown and raised in southwest Nebraska for every grilling need.
A whole cow yields about 65% finish-to-hang, meaning for a 650 to 700-pound hanging weight half cow, you can expect 425 to 455 pounds of finished meat (cut and wrapped and not counting bones, fat, and organs). We suggest around 20 cubic feet of freezer storage for this. You are welcome to request a smaller or larger half beef by weight. Your beef will keep well in the freezer for years with no deterioration of flavor and texture and no freezer burn.
At the highest level, you can expect about 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts like ribs, cross-cut shanks, and stew meat. There is a wide latitude here to adjust to your preferences. Steaks can be any thickness you prefer and roasts can be of any size. We strive to adhere to your family size and cooking preferences.
A whole beef provides 18 to 24 months worth of meals for a typical family of four. It’s delivered in about fifteen of these boxes, but the exact box number can vary depending on the weight of the animal, custom cuts, extra bones, etc.
Large bulk beef order
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Currently only doing deliver or having customer pick up from processing plant. It will be $0.65 per mile if delivery location is over 50 miles from our location. Please contact us if you have any additional information.